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Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. These of diglycerides and monoglycerides have no limit for daily intake and are used as a fruit coating agent. This mixture is also sometimes referred to as partial glycerides.
Mono and diglycerides of fatty acids emulsifiers in ice cream:
Ice cream emulsion stabilizer
Application in ice cream:
Mono and diglycerides of fatty acids E471 is an ideal emulsifier for making high-quality ice cream. After the addition, the components of the ice cream can be mixed uniformly, the structure is fine and smooth, the expansion is moderate, the mouth melts when tasting, avoids ice crystal formation, and improves the shape retention and storage stability. The emulsifier Mono and diglycerides of fatty acids is equivalent to sodium alginate and pectin, and the effect is better when use in combination. The addition amount is about 0.5% of the total weight of ice cream raw materials.
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