Industrial Sodium Alginate Density 1.5 G/cm3 Ec Number 618-439-1 Cas Number 9005-38-3

Product Description:

Sodium alginate is a natural polysaccharide compound that is derived from brown seaweed. It is commonly used as a food additive due to its versatile properties and is recognized as safe by major food regulatory bodies such as the FDA and EFSA.

With its unique chemical structure, sodium alginate is able to form a viscous gel when in contact with water, making it an ideal ingredient for various food applications. Let's take a closer look at some of its key attributes:

Sodium alginate has a high viscosity, meaning it has a thick and sticky consistency. This makes it an excellent thickening agent for food products, giving them a smooth and creamy texture.

With a density of 1.5 G/cm3, sodium alginate is able to add volume and weight to food products without altering their taste or appearance. This makes it a popular choice for use in low-fat or reduced-calorie foods.

Sodium alginate is highly soluble in water, creating a clear and smooth solution. This makes it easy to incorporate into a variety of food products, such as sauces, dressings, and beverages.

To maintain its quality and effectiveness, it is important to store sodium alginate in a cool and dry place. This will prevent it from absorbing moisture and clumping together.

Sodium alginate has a neutral to slightly alkaline pH range, making it compatible with a wide range of food products. It also helps to stabilize and preserve the pH of acidic foods.

• Viscosity: 600cps
• Density: 1.5 G/cm3
• Solubility: Soluble In Water
• Storage Conditions: Store In A Cool, Dry Place
• Ph: 6.0-8.0

In summary, sodium alginate is a versatile food additive that serves as a thickening agent, stabilizer, emulsifier, and gelling agent. Its high viscosity, solubility, and other properties make it a valuable ingredient in various food applications. So why not add sodium alginate to your next food product and experience its many benefits?

Features:

• Product Name: Sodium Alginate
• Cas Number: 9005-38-3
• Ec Number: 618-439-1
• Viscosity: 600cps
• Usage: Thickening, Stabilizing, And Gelling Agent In Food And Pharmaceutical Industries
• Boiling Point: Not Applicable
• Food Additive
• Food Grade
• Food Grade Thickener
• Pharmaceutical Grade
• Natural Polymer

Technical Parameters:

Applications:

Sodium Alginate is a food additive produced by Jiejing in China . It is a widely used food grade thickening agent, stabilizer, and emulsifier. With a boiling point of not applicable and a melting point of not applicable, it is soluble in water with a density of 1.5 g/cm3 and a viscosity of 600cps.

As a food additive, Sodium Alginate has a variety of applications in the food industry. Some of the most common are:

• Thickening Agent: Sodium Alginate is commonly used as a thickening agent in food products. It has the ability to absorb water and form a gel-like consistency, making it ideal for thickening sauces, dressings, and other liquid foods.
• Stabilizer: Sodium Alginate is also used as a stabilizer in foods. It helps to prevent separation and maintain a consistent texture in products such as ice cream, yogurt, and mayonnaise.
• Emulsifier: Sodium Alginate is an effective emulsifier, helping to mix and stabilize two or more ingredients that would normally not blend together. This is useful in products like salad dressings and sauces.

Due to its natural origin and safe production process, Sodium Alginate is a popular choice for food manufacturers looking for a natural alternative to synthetic additives. It is also suitable for use in organic and vegan products.

Some specific food products that commonly use Sodium Alginate as an additive include:

• Bakery products such as bread, cakes, and pastries
• Dairy products such as cheese, milk, and yogurt
• Sauces and dressings
• Frozen desserts, such as ice cream and sorbet
• Beverages, including juices and smoothies

Sodium Alginate is also used in various non-food industries, such as pharmaceuticals, textiles, and cosmetics, due to its thickening and stabilizing properties.

In conclusion, Sodium Alginate produced by Jiejing is a versatile and widely used food additive that serves as a natural and safe thickening agent, stabilizer, and emulsifier in a variety of food products. Its numerous applications make it an essential ingredient in the food industry and beyond.

Packing and Shipping:

Sodium Alginate is typically packaged and shipped in the following manner:

• 25kg or 50kg bags, lined with plastic to prevent moisture
• Custom packaging options are also available upon request

Shipping methods for Sodium Alginate may vary based on the supplier and customer's preference, but commonly include:

• By air or sea, in accordance with international shipping regulations
• Express courier services, such as DHL or FedEx
• Rail or truck transport for domestic shipments

FAQ:

• Q: What is Sodium Alginate?
  A: Sodium Alginate is a natural polysaccharide derived from brown seaweed that is widely used in food, pharmaceutical, and cosmetic industries.
• Q: What is the brand name of this product?
  A: The brand name of this product is Jiejing.
• Q: Where is this product made?
  A: This product is made in China.
• Q: What are the main uses of Sodium Alginate?
  A: Sodium Alginate is commonly used as a thickener, stabilizer, and gelling agent in various food products. It is also used in pharmaceuticals as a binder and in cosmetics as a emulsifier and moisturizer.
• Q: Is Sodium Alginate safe for consumption?
  A: Yes, Sodium Alginate is generally recognized as safe (GRAS) by the FDA and is commonly used in food products.