Soluble In Water Sodium Alginate Powder With Cas Number 9005-38-3

Product Description:

Sodium Alginate is a food grade powder that is derived from natural polymer sources. It is commonly used as a thickener, stabilizer, and gelling agent in various food products. With its unique properties and versatile applications, Sodium Alginate is a highly sought after ingredient in the food industry.

Sodium Alginate is a fine powder with a white to light yellow color. It is available in various particle sizes including 40, 60, 80, 100, 120, and 200mesh, making it suitable for a wide range of food products.

It is important to store Sodium Alginate in a cool, dry place to maintain its quality and effectiveness. Exposure to moisture and heat can cause the powder to clump and lose its properties.

Sodium Alginate has a gel strength ranging from 200 to 1000g/cm2, making it a powerful thickening agent. This allows food manufacturers to control the texture and consistency of their products, creating a more enjoyable eating experience for consumers.

Sodium Alginate has a viscosity of 600cps, which is ideal for creating a smooth and creamy texture in food products. It also helps to prevent syneresis, the separation of liquid from a gel, ensuring the stability and shelf life of the final product.

Sodium Alginate is widely used in the food industry as a food additive. It is commonly found in products such as ice cream, yogurt, pudding, sauces, dressings, and even in processed meats. Its ability to thicken and stabilize makes it an essential ingredient in these food products.

Sodium Alginate is a versatile and highly effective food additive that offers numerous benefits to food manufacturers. Its natural origin, wide range of applications, and unique properties make it a valuable ingredient in the food industry. So next time you enjoy your favorite food products, remember to thank Sodium Alginate for its role in creating a delicious and enjoyable eating experience.

Features:

• Product Name: Sodium Alginate
• Ec Number: 618-439-1
• Melting Point: Not Applicable
• Boiling Point: Not Applicable
• Storage Conditions: Store In A Cool, Dry Place
• Chemical Formula: C6H9O7Na
• Food Grade
• Food Additive
• Thickener

Technical Parameters:

Applications:

Brand Name: Jiejing

Place of Origin: China

Gel Strength: From 200 To 1000g/cm2

Cas Number: 9005-38-3

Usage: Thickening, Stabilizing, And Gelling Agent In Food And Pharmaceutical Industries

Boiling Point: Not Applicable

Melting Point: Not Applicable

Sodium Alginate, also known as Algin or Alginic acid sodium salt, is a natural polysaccharide extracted from brown seaweed. It has been used for centuries as a food additive and thickening agent. With its unique properties, it has also found applications in the pharmaceutical industry as a medical grade ingredient.

Sodium Alginate is widely used in the food industry as a food grade additive. It is a natural alternative to synthetic thickeners and stabilizers. It is commonly used in foods such as ice cream, yogurt, salad dressing, and sauces to improve texture and stability. It is also used in food gels, such as the popular "molecular gastronomy" technique, to create unique and interesting textures.

Sodium Alginate has also found its way into the pharmaceutical industry as a medical grade ingredient. It is used as a thickening and gelling agent in drug delivery systems and wound dressings. Its ability to form a gel when in contact with water makes it useful in creating sustained-release systems for drugs. It is also used in wound dressings to create a moist environment for wound healing.

• Natural and safe: Sodium Alginate is a natural ingredient derived from seaweed and is considered safe for consumption.
• Thickening and stabilizing properties: It is a highly effective thickener and stabilizer, making it a popular ingredient in the food industry.
• Gel formation: When in contact with water, Sodium Alginate can form a gel, making it useful in creating food gels and pharmaceutical delivery systems.
• Non-toxic: Sodium Alginate is non-toxic and does not have any harmful effects, making it suitable for use in food and pharmaceutical products.
• Easy to use: It is easy to incorporate Sodium Alginate into food and pharmaceutical formulations, making it a popular choice for manufacturers.

With its versatile properties, Sodium Alginate is a valuable ingredient in both the food and pharmaceutical industries. Its natural origin, non-toxic nature, and various applications make it a preferred choice for manufacturers. If you are looking for a high-quality Sodium Alginate product, look no further than Jiejing - the leading supplier of food grade and medical grade Sodium Alginate in China.

Packing and Shipping:

Sodium Alginate is typically packaged and shipped in the following way:

• Packaging: Sodium Alginate is usually packaged in 25kg bags made of multi-layer paper and plastic.
• Shipping: Sodium Alginate is shipped via sea or air freight. It is important to keep the product in a cool and dry environment during transportation.

When shipping Sodium Alginate, it is important to follow these guidelines:

• Store the product in a cool and dry environment to prevent moisture absorption.
• Protect the product from direct sunlight and extreme temperatures.
• Ensure proper labeling and documentation for safe transport.
• Choose a reliable shipping company with experience in handling chemical products.
• Follow all local and international regulations for the transportation of chemical products.

Proper packaging and shipping of Sodium Alginate is crucial to ensure the quality and integrity of the product upon arrival. Failure to follow these guidelines may result in damage or degradation of the product.

FAQ:

• Q: What is the brand name of this product? A: The brand name of this product is Jiejing.
• Q: Where is this product made? A: This product is made in China.
• Q: What is Sodium Alginate used for? A: Sodium Alginate is commonly used as a thickening, stabilizing, and gelling agent in food and pharmaceutical industries.
• Q: Is this product safe to consume? A: Yes, Sodium Alginate is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA).
• Q: How should I store this product? A: It is recommended to store Sodium Alginate in a cool, dry place away from direct sunlight.