40 Particle Size Thickening Food Grade for Thickening Emulsifier

Product Description:

Sodium alginate, also known as food grade sodium alginate, is a natural polysaccharide extracted from brown seaweed. It is widely used in various industries such as food, pharmaceutical, and cosmetic due to its excellent thickening, stabilizing, and gelling properties.

Sodium alginate is a popular choice for thickening, stabilizing, and gelling in the food and pharmaceutical industries. It is commonly used in products such as sauces, dressings, ice cream, and yogurt to improve texture and stability. In the pharmaceutical industry, it is used as a binder and disintegrant in tablets and capsules.

Sodium alginate is available in both food grade and pharmaceutical grade. Food grade sodium alginate is safe for consumption and meets the strict standards of food regulations. While pharmaceutical grade sodium alginate is manufactured under more stringent conditions to meet the requirements of the pharmaceutical industry.

Sodium alginate is available in granular form with different particle sizes, including 40, 60, 80, 100, 120, and 200 mesh. This allows for easier dispersion and uniformity in different products.

One of the unique properties of sodium alginate is that it does not have a melting point. Instead, it forms a gel when it comes into contact with calcium ions, making it an excellent gelling agent.

Sodium alginate is highly soluble in water, forming a viscous solution. This makes it easy to incorporate into various liquid products and ensures uniform dispersion.

The density of sodium alginate is 1.5 g/cm3, making it a lightweight and easy-to-handle ingredient in manufacturing processes.

Overall, sodium alginate is a versatile and essential ingredient in the food and pharmaceutical industries. Its unique properties and various grades make it suitable for a wide range of applications. Choose food grade or pharmaceutical grade sodium alginate based on your specific needs and enjoy its benefits in your products.

Features:

• Product Name: Sodium Alginate
• Particle Size: Granular, 40, 60, 80, 100, 120, 200mesh
• Cas Number: 9005-38-3
• Viscosity: 600cps
• Solubility: Soluble In Water
• Usage: Thickening, Stabilizing, And Gelling Agent In Food And Pharmaceutical Industries
• Key Features:
• Food additive
• Food grade
• Derived from natural sources
• Soluble in water
• Provides thickening, stabilizing, and gelling properties
• Available in various particle sizes for different applications
• High viscosity for effective usage
• Safe and non-toxic
• Regulated by international food safety standards

Technical Parameters:

Applications:

Brand Name: Jiejing

Place of Origin: China

Sodium alginate is a natural polysaccharide derived from brown seaweed. It has been used as a food additive for centuries in China and many other countries. Jiejing, a trusted brand in the food industry, offers high-quality sodium alginate that is perfect for various applications.

Sodium alginate is a water-soluble polymer that is extracted from the cell walls of brown seaweed such as kelp. It is composed of sodium, calcium, or potassium salts of alginic acid. The chemical formula of sodium alginate is C6H9O7Na, and its cas number is 9005-38-3. It is commonly used as a thickener, stabilizer, emulsifier, and gelling agent in the food industry.

One of the key properties of sodium alginate is its viscosity, which refers to the thickness or flow of a liquid. The viscosity of Jiejing sodium alginate is 600cps, making it an excellent thickening agent for various food products. In addition, the pH of our sodium alginate ranges from 6.0 to 8.0, making it suitable for a wide range of food applications.

Due to its unique properties, sodium alginate has many applications and uses in the food industry. It is commonly used as a thickener and stabilizer in dairy products, such as ice cream, yogurt, and cheese. It can also be used as an emulsifier in salad dressings and sauces, providing a smooth and creamy texture. In addition, sodium alginate can be used as a gelling agent in jams, jellies, and fruit fillings, giving them a gelatinous texture.

Sodium alginate is not only limited to the food industry. It also has various applications in other fields, such as:

• Rubber industry: Sodium alginate is used as a thickener and binder in rubber production.
• Printing and dyeing: Sodium alginate is used as a thickener in textile printing and dyeing processes.
• Pharmaceuticals: Sodium alginate is used as a stabilizer and disintegrant in pharmaceutical tablets and capsules.
• Cosmetics: Sodium alginate is used as a thickening and emulsifying agent in cosmetics, such as lotions and creams.
• Industrial applications: Sodium alginate is used in various industrial processes, such as papermaking, oil drilling, and water treatment.

Jiejing is a reputable manufacturer and supplier of sodium alginate in China. Our sodium alginate is made from high-quality seaweed and is processed using advanced technology to ensure its purity and effectiveness. With a density of 1.5 G/cm3, our sodium alginate provides superior thickening and stabilizing properties, making it a versatile ingredient for various food applications. In addition, our sodium alginate is free from any harmful additives and is certified by international food safety standards.

Choose Jiejing sodium alginate for your food products and experience its excellent thickening, stabilizing, and emulsifying properties. Contact us today to learn more about our products and how we can meet your specific needs.

Packing and Shipping:

Sodium Alginate is typically packaged in sealed plastic bags or containers to prevent exposure to air and moisture. The bags or containers are then placed in sturdy cardboard boxes for shipping. The packaging is designed to protect the product from damage during transportation and storage.

Sodium Alginate is shipped worldwide by air, sea, or ground transportation. The mode of transportation depends on the quantity and destination of the product. Special care is taken during shipping to ensure that the product is not exposed to extreme temperatures or moisture levels, which could affect its quality.

For international shipments, all necessary customs and export documents are prepared and included with the shipment to facilitate smooth and timely delivery.

Customers can also opt for expedited shipping options for urgent orders. Additional fees may apply for expedited shipping.

Sodium Alginate should be stored in a cool, dry place away from direct sunlight and sources of heat. It should be kept in its original packaging until ready to use to maintain its quality. Proper storage can ensure a shelf life of up to two years.

It is important to avoid exposure to extreme temperatures or moisture levels during storage, as this can affect the product's functionality.

In case of any unexpected delay in using the product, it is recommended to reseal the packaging tightly to prevent air and moisture from affecting the product.

With proper packaging and shipping, Sodium Alginate can reach customers in optimal condition, ready to be used in various applications.

FAQ:

• Q: What is Sodium Alginate?
• A: Sodium Alginate is a natural polysaccharide extracted from brown seaweed, commonly used as a thickener and stabilizer in the food and pharmaceutical industries.
• Q: Is Jiejing the only brand that produces Sodium Alginate?
• A: No, there are other brands that produce Sodium Alginate, but Jiejing is a well-known and reputable brand in China.
• Q: What are the main applications of Sodium Alginate?
• A: Sodium Alginate is commonly used as a thickener, emulsifier, and stabilizer in food products such as ice cream, yogurt, and salad dressings. It is also used in the pharmaceutical industry as a binder and disintegrant in tablets.
• Q: Where is Sodium Alginate produced?
• A: Sodium Alginate is primarily produced in China, particularly in coastal regions where there is an abundant supply of brown seaweed.
• Q: Is Sodium Alginate safe for consumption?
• A: Yes, Sodium Alginate is considered safe for consumption by regulatory agencies in many countries. However, it is always recommended to follow recommended usage levels and consult a healthcare professional if you have any concerns.