lactic acid esters of mono and diglycerides of fatty acids

Lactic Acid Esters of Mono-and Diglycerides (LACTEM) E472b can Stabilize the alpha-fat crystal form of fats. They can be used in foodstuffs such as toppings, shortenings, and cakes to enhance the aeration property and to improve foam stabilization.

PRODUCT NAME : Lactic Acid Esters of Mono and Diglycerides (LACTEM) (E472b)

SYNONYMOUS : LACTEM

CLASS : Emulsifier

DESCRIPTION AND INGREDIENTS : They are lactic acid esters of vegetable oils. They contain a little free glycerol, free fatty acids, free acetic acid and free glycerides.

APPEARANCE : Cream with fluid powder. 

SOLUBILITY : It can be decomposed and dispersed in water.

FUNCTIONS :

· It is used as a mousse enhancer in whipped creams and cream mixtures

· It is used as an airing agent in pastry and cakes. It ensures rich mousse formation and stability in the products containing high oils. It further reduces shaking period

· It enhances product consistency of milk and milk creams

· It makes easy to take form and enhances fluidity in chocolate compounds

· It enhances volume and interior texture of fine bakery products.

USES IN FOOD :

Ø Whipping cream (shunt powder) mixtures
Ø Pastry-cake mixtures
Ø Cream toppings (Coffee cream etc. )
Ø Ice cream – sweet mistures
Ø Chocolate mixtures

We are the E472b Acetic Acid Esters Of Mono And Diglycerides Of Fatty Acids manufacturers and suppliers and exporters, halal certified welcome your contact for inquiry.