Thickening Food Additive Suitable for Dry Place Storage Conditions

Product Description:

Sodium alginate is a food grade natural polymer extracted from brown seaweed. It is a versatile ingredient that has various applications in the food, pharmaceutical, and textile industries.

With a Ph range of 6.0-8.0, sodium alginate is suitable for use in a wide range of products. Its unique properties make it an essential ingredient in many food products, including dairy, bakery, and meat products.

The gel strength of sodium alginate ranges from 200 to 1000g/cm2, making it ideal for use as a gelling agent, stabilizer, and thickener in food products. Its ability to form strong and stable gels makes it a popular choice for creating various textures in food products.

Sodium alginate is available in different particle sizes, including granular, 40, 60, 80, 100, 120, and 200mesh. This allows for greater flexibility in its use, as different particle sizes can provide varying levels of viscosity and gel strength.

The ec number for sodium alginate is 618-439-1, which serves as a unique identifier for this product. This number is important for regulatory and safety purposes, ensuring that the product is of high quality and safe for consumption.

Sodium alginate has a density of 1.5 g/cm3, making it a lightweight ingredient that is easy to handle and incorporate into various products. Its low density also makes it a cost-effective option for manufacturers.

In summary, sodium alginate is a versatile and essential ingredient that is derived from natural sources. Its properties, including Ph, gel strength, particle size, ec number, and density, make it a valuable addition to many food products. With its wide range of applications and benefits, sodium alginate continues to be a popular choice among food manufacturers.

Features:

• Product Name: Sodium Alginate
• Ec Number: 618-439-1
• Solution: 1%
• Density: 1.5 G/cm3
• Particle Size: Granular, 40, 60, 80, 100, 120, 200mesh
• Appearance: Powder
• Food Additive
• Food Grade
• Food Additive Grade
• Thickener
• Stabilizer
• Emulsifier
• Gelling Agent

Technical Parameters:

Food grade sodium alginate, also known as food additive, is a white powder extracted from brown seaweed. It is commonly used as a thickener, stabilizer, and gelling agent in various food products.

Applications:

Sodium alginate, also known as alginic acid monosodium salt, is a water-soluble polysaccharide that is derived from brown seaweed. It has been used as a thickening, stabilizing, and gelling agent in the food and pharmaceutical industries for many years. Jiejing, a leading manufacturer of sodium alginate in China, is dedicated to providing high-quality products to customers all over the world.

Sodium alginate is extracted from brown seaweed, such as kelp, by treating it with a strong alkaline solution. The extracted alginate is then converted into sodium alginate through a series of chemical reactions. Jiejing's production facility is located in China, where the seaweed is abundant and of high quality. Our advanced production technology ensures the purity and stability of our sodium alginate.

Sodium alginate is widely used in the food industry as a thickening, stabilizing, and gelling agent. It is commonly used in the production of sauces, dressings, and desserts, as it can improve the texture and mouthfeel of the final product. With a gel strength ranging from 200 to 1000g/cm2, our sodium alginate can meet various needs in food production.

Sodium alginate is also an essential ingredient in the pharmaceutical industry. As a natural and safe food additive, it is widely used as a binder, disintegrant, and film-forming agent in the production of tablets and capsules. Its solubility in water makes it easy to mix with other ingredients and ensures the uniformity of the final product.

• Brand Name: Jiejing
• Place of Origin: China
• Gel Strength: From 200 to 1000g/cm2
• Usage: Thickening, Stabilizing, and Gelling Agent in Food and Pharmaceutical Industries
• Ec Number: 618-439-1
• Solubility: Soluble in Water
• Melting Point: Not Applicable

With its excellent thickening, stabilizing, and gelling properties, Jiejing's sodium alginate is a versatile and reliable food additive. Its high gel strength and solubility make it suitable for various applications in the food and pharmaceutical industries. Trust Jiejing to be your partner in creating high-quality and safe products.

Packing and Shipping:

Sodium Alginate is packaged in 25kg bags made of high-quality, durable material that ensures the product's safety during transportation and storage. The bags are tightly sealed to prevent any moisture from entering and damaging the product.

Our company offers various shipping options to meet the individual needs of our customers. We can ship Sodium Alginate by sea, air, or land depending on the destination and urgency of the order. We also provide customized packaging and labeling services to meet any specific requirements.

All shipments are carefully handled and monitored to ensure the timely and safe delivery of our products. Our team works closely with trusted shipping partners to guarantee that your order arrives in perfect condition.

For international shipments, all necessary export and import documentation will be provided to comply with customs regulations. We strive to make the shipping process as efficient and hassle-free as possible for our customers.

For more information on packaging and shipping, please contact our customer service team. We are always happy to assist you with any inquiries and provide the best shipping solution for your needs.

FAQ:

• Q: What is Sodium Alginate?
• A: Sodium Alginate is a natural polysaccharide extracted from brown seaweeds, commonly used as a thickener and stabilizer in food, pharmaceutical, and industrial applications.
• Q: What are the main applications of Sodium Alginate?
• A: Sodium Alginate is primarily used as a thickening and stabilizing agent in food products, such as ice cream, yogurt, and sauces. It is also used in pharmaceuticals as a binder and in industrial applications as a thickener for dyes and pigments.
• Q: Is Sodium Alginate safe for consumption?
• A: Yes, Sodium Alginate is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and is widely used in food products.
• Q: Where is Jiejing Sodium Alginate produced?
• A: Jiejing Sodium Alginate is produced in China, where it is extracted from high-quality brown seaweeds grown in the coastal areas of China.
• Q: How should Sodium Alginate be stored?
• A: Sodium Alginate should be stored in a cool, dry place away from direct sunlight and sources of heat, and should be tightly sealed after each use to prevent moisture absorption.