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sodium alginate stabilizer

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sodium alginate stabilizer

China sodium alginate stabilizer supplier

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Product Details:

Place of Origin: China
Brand Name: JIEJING
Certification: KOSHER HALAL BRC, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: negotiable
Packaging Details: 25kg/paper kraft bag
Delivery Time: 15 days
Payment Terms: L/C, T/T
Supply Ability: 8000mt/year
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Detailed Product Description
Appearance: White Or Light Yellow Powder Viscosity: Low, Medium And High
Particle Size: Granular, 40, 60, 80, 100, 120, 200mesh Gel Strength: Normal To High Gel Strength

Sodium alginate can be used as a stabilizer for frozen milk, frozen juice and other beverages. Adding an appropriate amount of sodium alginate to frozen milk can significantly increase the taste without stickiness and stiffness. In particular, adding 0.2%-1% sodium alginate to yogurt can maintain and improve its curd shape, prevent viscosity drop during high-temperature sterilization, and prolong storage period to keep its special flavor unchanged. It can also be used as a thickening and emulsifier for margarine. In addition, it can be added to beverages to make refreshing fruit-flavored syrup with saccharin and accessories, which has a smooth and uniform taste and is stable and does not delaminate.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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