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Alginate oligosaccharide is an oligosaccharide derived from alginate by enzyme hydrolysis, which composed of (1-4)-linked α-L-guluronate (G Block) and β-D-mannuronate (M Block). After depolymerization, alginate oligosaccharide is with low molecular weight and low viscosity, which benefit for high activities and cells absorption use.
Benefits & Applications:
1.Anti-tumor and Enhance Immunity;
3.Reduce Cholesterol Levels;
4.Increase Bone Density and Ameliorate Osteoporosis
Benifitting from above functions, alginate oligosaccharide can be added to health food, beverage, dairy products and fruit juice to improve nutrition.