Sodium Alginate Properties in food or industrial

Sodium Alginate Properties:

1) hydrophilic: easily soluble in water forming thickening solution, mainly used as food additives

2)high PVI: features good PVI in textile printing, better than other gel

3)gelling agent: used in jellies and bionic foods.

4) thickening agent: widely application in pharmaceutical, textile, printing & dyes, papermaking, daily chemicals

5) stability: widely application in cold drinks and foods as stabilizer, thickener, emulsifier

6) health care function: As a natural cellulose, sodium alginate lowers blood pressure, lower blood fat, lower cholesterol, prevent fatty liver; hinder the absorption of radioactive elements; helps rid the body of heavy metals; increase satiety, accelerate gastrointestinal peristalsis, prevent constipation and lose weight.