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Medium Viscosity Sodium Alginate

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Medium Viscosity Sodium Alginate

China Medium Viscosity Sodium Alginate supplier

Large Image :  Medium Viscosity Sodium Alginate

Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO, KOSHER

Payment & Shipping Terms:

Minimum Order Quantity: 25KG
Price: negotiable
Packaging Details: 25kg/bag
Delivery Time: within 30 days
Payment Terms: TT/LC
Supply Ability: 7500MT/year
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Detailed Product Description

Medium viscosity sodium alginate

appearance: white or brown powder

viscosity (mpa.s, 1% solution): 150-400cps

particle size: granular, 30-200mesh

application for food:

medium viscosity sodium alginate, mainly used in bakery food products. For example:

Bread: sodium alginate increases the gluten content of flour, and it has a function of good hydration, which makes the bread store a longer time.

Cake: sodium alginate acts as emulsifier, it makes cake well puffed and soft and dry-assistant.

Noodles: sodium alginate offers a strong cohesiveness property giving way for lesser breakage. Thus, it makes noodles more flexible and more fun to eat.

Ice cream: sodium alginate acts as stabilizer & thickener. it is known to replace ingredients such as carrageenan, gelatin and starch. What makes it useful in ice cream making is that it can prevent ice crystals and make the product tastier.

Jellies: add fruit juice into sodium alginate solutions to form fruit jelly. It is good heat-resistant

industrial application is available too



Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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