| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
|
Product Details:
Payment & Shipping Terms:
|
Applications of SODIUM ALGINATE
Ice Cream : Provides smooth texture and creamy consistency.
Food : Used in Sauces, Ketchup, Chutney Ready mix Soup, RTS Beverages, Fruit Drink, Syrups & Topping, Pudding, Dessert Gel and many more…
Bakery Icing : Provides soft gel consistency and a light body with smooth texture.
Pharmaceuticals : As a suspending agent, protective colloid and tablet binding.
Paper : As a filming agent and controls penetrations.
Adhesives : Improves bonding and stabilizes the viscosity.
Textile : As a Plasticizer for a film formation in printing reactive dyes.
Paint : For Suspending, viscosity controlling agent, high water holding capacity, improves brush ability, improves courage and film forming property.
Ceramic : Improves the wet strength and plasticity of ceramic bodies, prevents pin holes.
Fertilizers : In insecticidal and herbicidal spray.
Some other applications are in Dental Impression, Ointments, Welding Rod Coating, Latex and many more…
SODIUM ALGINATE FOOD GRADE SPECIFICATION
|
Item |
E401 |
|
Appearance |
Powder |
|
Color |
White |
|
Taste |
Neutral |
|
Particle size |
Granular, 40mesh, 60mesh, 80mesh, 100mesh, 120mesh, 170mesh, 200mesh |
|
Viscosity (mpa. s) (1% solution) |
LV (<150cps) MV (150-400cps) HV (400-1200cps) |
|
Moisture (%) |
≤15.0 |
|
PH value |
6.0-8.0 |
|
Ash (%) |
18.0-27.0 |
|
Water insoluble (%) |
≤2.0 |
|
As (%) |
≤0.0003 |
|
Lead (%) |
≤0.0005 |
|
Content (%) |
90.8-106.0 |
|
Hg (%) |
≤0.0001 |
|
Cd (%) |
≤0.0001 |
|
Total bacteria count (cfu/g) |
≤5000 |
|
Yeast (cfu/g) |
≤500 |
|
E.coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
