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|Appearance:||White Or Light Yellow Powder||Viscosity:||Low, Medium And High|
|Particle Size:||Granular, 40, 60, 80, 100, 120, 200mesh||Gel Strength:||Normal To High Gel Strength|
sodium alginate uses in popping pearls
sodium alginate and calcium ions to form gel and film. The interesting leisure products manufactured have good taste. After the beads are formed, they are put into the cigarette holder and wrapped with various flavors and pigments and other accessories.
Sodium alginate gel shows unique advantages in the field of biomimetic food, and can be made into various forms of biomimetic food according to needs, mainly including imitation meat food, imitation fruit food, imitation aquatic food, artificial potato chips, etc. Sodium alginate has been successfully used to make fibrous artificial beef and muscle imitations. Artificial jellyfish is made of sodium alginate as the main raw material, added with nutritional condiments such as soybean protein and monosodium glutamate, and processed into a soluble calcium salt solution to simulate the shape, color and flavor of natural jellyfish. It is suitable for cold dishes, and has the crispy and tender flavor of natural stings.