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sodium alginate in ice cream

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sodium alginate in ice cream

China sodium alginate in ice cream supplier

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Product Details:

Place of Origin: China
Brand Name: JIEJING
Certification: KOSHER HALAL BRC, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: negotiable
Packaging Details: 25kg/paper kraft bag
Delivery Time: 15 days
Payment Terms: L/C, T/T
Supply Ability: 8000mt/year
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Detailed Product Description
Appearance: White Or Light Yellow Powder Viscosity: Low, Medium And High
Particle Size: Granular, 40, 60, 80, 100, 120, 200mesh Gel Strength: Normal To High Gel Strength

In the production of ice cream, popsicles and ice cream, 0.1%-0.5% sodium alginate is generally added as a stabilizer. The prepared mixture is uniform, easy to adjust the fluidity of the mixture when it is frozen, and easy to stir. The prepared product has good shape retention, smoothness and fineness, good taste, does not form ice crystals during storage, and can also stabilize the air bubbles therein, and the expansion rate of the product is increased by about 18%. Increase output by 15%-17%, while making the product soft and elastic.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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