| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
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Product Details:
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| Appearance: | White Or Light Yellow Powder | Viscosity: | Low, Medium And High |
|---|---|---|---|
| Particle Size: | Granular, 40, 60, 80, 100, 120, 200mesh | Gel Strength: | Normal To High Gel Strength |
In the production of dried noodles, 0.2%-0.5% of sodium alginate is added to instant noodles, which can significantly increase the viscosity, prevent brittleness, and improve the gluten value to a certain extent. It can effectively reduce the rate of broken ends, and is resistant to cooking, foaming, non-stick, strong gluten, high toughness, delicate taste, smooth and chewy.
