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Amorophophallus Konjac is a perennial herbaceous plant in the Araceae family. It has a long history of planting in the southwest and central and western regions of my country. The main component of konjac is glucomannan, which is a low-calorie, low-protein, and high-dietary fiber food, and is rich in more than a dozen amino acids and trace elements required by the human body. As a functional food, it is effective against high blood pressure, Obesity, diabetes, and constipation have certain effects. They can detoxify toxins and garbage in the body and prevent colon cancer. It also has a variety of physical and chemical properties such as water solubility, thickening, stability, suspension, gel, film formation, and adhesion, so it is a natural health food and an ideal food ingredients.
Konjac gum powder has a wide range of uses as food and food additives:
As a thickener and stabilizer, it can be added to jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverages, seasoning powder and soup powder;
As a binder, it can be added to noodles, rice noodles, twisted skins, meatballs, ham, bread and pastries to enhance muscle strength and maintain freshness;
As a gelling agent, it can be added to various soft candies, brown candies and crystal candies, and can also be used to make bionic foods;
We are konjac gum manufacturer supplier and exporter if you are looking for hydrocolloids like sodium alginate, xanthan gum, guar gum, carrageenan welcome your contact for price.