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sodium alginate powder

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sodium alginate powder

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sodium alginate gelation
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sodium alginate gelation Sodium alginate can be made into various gel food. It can be used to maintain good colloid form, without drainage or shrinkage, suitable for frozen food and man-made imitation food. It ... Read More

2016-07-14 10:55:53

Sodium Alginates
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The sodium alginate is one natural polysaccharide extracted from brown seaweed, made from -L-Mannuronic acid (M section) and -D-Guluronic acid (G section) connected through 1,4-glucosidic bond. The appearance ... Read More

2016-07-14 10:55:52

sodium alginate for jelly-like food
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The sodium alginate is mainly used in pork skin aspic, crystal ham and other jelly-like products. This compound alginate can co-work with the edible gelatin and improve the anti-melting performance of the jelly... Read More

2016-07-14 10:55:53

dental alginate powder
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Dental alginate powder Powdered sodium alginate can be used to make dental impressions. Dentists mix the powder with water in order to make a stretchable yet strong material which can hold its form. Gummy ... Read More

2016-07-14 10:55:52

Low Viscosity Sodium Alginate
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Low viscosity sodium alginate: appearance: white or brown powder viscosity (mpa.s, 1% solution): 10-150cps particle size: granular, 30-200mesh application: in pharmaceuticals and health products, food additives... Read More

2016-07-14 10:55:53

Sodium Alginate Food Grade MSDS
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SODIUM ALGINATE FOOD GRADE SPECIFICATION Item E401 Appearance Powder Color White Taste Neutral Particle size As customer request Viscosity (mpa. s) (1% solution) As customer request Moisture (%) 15.0 PH value 6... Read More

2016-07-14 10:55:53

specification of sodium alginate for food
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specification of sodium alginate for food E401 Item E401 Appearance Powder Color White Taste Neutral Particle size As customer request Viscosity (mpa. s) (1% solution) As customer request Moisture (%) 15.0 PH ... Read More

2016-07-14 10:55:53

Sodium Alginate Food Application
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Sodium alginate uses: Food application: Thickener and stabilizer: like ice cream Gelling agent: for all gel-like food Health products: eliminate the heavy metals in body Specifications: Content: 89.6104% ... Read More

2016-07-14 10:55:53

sodium alginate hydratability
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The typical application of hydratability: Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, ... Read More

2016-07-14 10:55:53

sodium alginate gelation
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Item E401 Viscosity, mpa.s Low viscosity 150 Medium viscosity 150400 High viscosity 400 Color and characteristics Milk white to light yellow or light brown powder or granular PH 6.08.0 Moisture /% 15.0 Ash ( on ... Read More

2016-07-14 10:55:53

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