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The sodium alginate is mainly used in pork skin aspic, crystal ham and other jelly-like products. This compound alginate can co-work with the edible gelatin and improve the anti-melting performance of the jelly-like products evidently.
Appearance: white powder
Specifications: loss on drying: <15.0% particle size: 60mesh 90% pass
Pb ≤ 5.1ppm As ≤ 2.3ppm
Function: Form heat-irreversible crystal gel; better anti-melting performance.
Application: Crystal Ham/Pork Skin Aspic