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sodium alginate for jelly-like food

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sodium alginate for jelly-like food

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Product Details:

Place of Origin:	China
Brand Name:	Jiejing
Certification:	ISO, HACCP

Payment & Shipping Terms:

Minimum Order Quantity:	25KG
Price:	NEGOTIABLE
Packaging Details:	25KG/bag
Delivery Time:	15 days
Payment Terms:	TT/LC
Supply Ability:	7500MT/year

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Detailed Product Description

The sodium alginate is mainly used in pork skin aspic, crystal ham and other jelly-like products. This compound alginate can co-work with the edible gelatin and improve the anti-melting performance of the jelly-like products evidently.

Appearance: white powder

Specifications: loss on drying: <15.0% particle size: 60mesh 90% pass

Pb ≤ 5.1ppm As ≤ 2.3ppm

Function: Form heat-irreversible crystal gel; better anti-melting performance.
Application: Crystal Ham/Pork Skin Aspic

Tag:

sodium alginate,

use of sodium alginate

Contact Details

Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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