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sodium alginate stabilizer

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sodium alginate stabilizer

China sodium alginate stabilizer supplier

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Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO,HACCP,KOSHER,HALAL

Payment & Shipping Terms:

Minimum Order Quantity: 500kg
Price: negotiable
Packaging Details: 25kg/bag
Delivery Time: 25kg/bag
Payment Terms: TT/LC
Supply Ability: 7500MT/year
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Detailed Product Description

Food grade sodium alginate stabilizer

The typical application of stability:
Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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