| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
|
Product Details:
Payment & Shipping Terms:
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Sodium Alginate are used in powder bakery products, frozen bakery products, spread and labneh cheese applications, dairy products where foam stability is needed, ice cream and sorbet applications, re-structured vegetable/meat, low fat content margarines, salad dressings and fruit juices. Due to their solubility in both cold and hot temperatures, gelling in a wide temperature range, heat resistance of the formed gel, gel resistance to freezing and thawing make alginates a widely used product.
SODIUM ALGINATE FOOD GRADE SPECIFICATION
|
Item |
E401 |
|
Appearance |
Powder |
|
Color |
White |
|
Taste |
Neutral |
|
Particle size |
Granular, 40mesh, 60mesh, 80mesh, 100mesh, 120mesh, 170mesh, 200mesh |
|
Viscosity (mpa. s) (1% solution) |
LV (<150cps) MV (150-400cps) HV (400-1200cps) |
|
Moisture (%) |
≤15.0 |
|
PH value |
6.0-8.0 |
|
Ash (%) |
18.0-27.0 |
|
Water insoluble (%) |
≤2.0 |
|
As (%) |
≤0.0003 |
|
Lead (%) |
≤0.0005 |
|
Content (%) |
90.8-106.0 |
|
Hg (%) |
≤0.0001 |
|
Cd (%) |
≤0.0001 |
|
Total bacteria count (cfu/g) |
≤5000 |
|
Yeast (cfu/g) |
≤500 |
|
E.coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
