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Food Grade Alginate White Powder
Sodium alginate is popularly used as an additive in popular foods like ice cream and caviar. It is used as a flavor and taste enhancer. Apart from its thickening properties, sodium alginate is also used as an effective anti-settling or stabilizer for milkshakes and ice creams. As an ice cream stabilizer, it is known to replace ingredients such as carrageenan and starch. What makes it useful in ice cream making is that it can prevent ice crystals and make the product tastier. It also helps in emulsifying and stabilizing a variety of salad dressing, tomato ketchup, canned products, and pudding jam.