No.517 Shandong Road, Rizhao, Shandong, China
Home ProductsFood Grade Sodium Alginate

sodium alginate stabilizers

Certification
Good quality Propylene Glycol Alginate for sales
Good quality Propylene Glycol Alginate for sales
I'm Online Chat Now

sodium alginate stabilizers

China sodium alginate stabilizers supplier

Large Image :  sodium alginate stabilizers

Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO,HACCP,KOSHER,HALAL

Payment & Shipping Terms:

Minimum Order Quantity: 500kg
Price: negotiable
Packaging Details: 25kg/bag
Delivery Time: 25kg/bag
Payment Terms: TT/LC
Supply Ability: 7500MT/year
Contact Now
Detailed Product Description

Food grade sodium alginate stabilizer

The typical application of stability:
Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.

 

 

Item

GB1976-2008

Viscosity, mpa.s

Low viscosity <150

Medium viscosity 150~400
High viscosity >400

Color and characteristics

Milk white to light yellow or light brown powder or granular

PH

6.0~8.0

Moisture /%

≤15.0

Ash ( on dry basis) / %

18~27

Water-insoluble /%

≤0.6

Transmittance/%

Qualified

Lead(Pb)/(mg/kg)

≤4

Arsenic(As)/(mg/kg)

≤2

 

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

Send your inquiry directly to us (0 / 3000)

Fucoxanthin
Propylene Glycol Alginate
Sodium Alginate
Request A Quote

E-Mail | Sitemap

Privacy Policy | China sodium alginate Supplier. Copyright © 2016 - 2022 jiejing-alginate.com. All Rights Reserved. Developed by ECER