Specifications
Be widely used in cheese, ice cream, fruit and sala,drinks etc
competitive price
Food grade sodium alginate are widely usde in meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is the best food additive.
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Physiochemical Indicators |
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Export |
Domestic Marketing |
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Industrial grade |
Food grade |
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Quality Standards |
According to user requirements |
SC/T 3401-1985 |
GB1976-80 |
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Appearance |
Light yellow |
Tan |
Light yellow |
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Granularity |
100%, 40 mesh |
100%,30 mesh |
100%, 40 mesh |
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Viscosity (mpa.s) |
Low
Medium
High |
Below150
200-300
Above 400 |
Low
Medium
High |
50-150
200-250
250-350 |
150-350 |
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Moisture % |
14 |
14 |
15 |
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PH value |
6.0-7.0 |
6.0-7.0 |
6.0-7.5 |
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Ca % |
0.30 |
0.30 |
0.30 |
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Insoluble matter % |
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0.3 |
0.3 |
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Ash % |
21-24 |
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Sulfate Ash % |
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30-35 |
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Heavy metal (pb) % |
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≤0.004 |
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Lead (pb) % |
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≤0.0004 |
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Arsenic (As) % |
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≤0.0002 |
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Packaging |
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Product Name
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Export
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Domestic marketing
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Industrial grade |
Food grade |
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Sodium alginate |
25kg / composite plastic woven bag |
25kg / composite plastic woven bag |
a. 25kg composite plastic woven bag
b. 20kg / carton |
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