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The sodium alginate is extracted from brown seaweed, it features high thickening property. It mainly acts as thickener in food, it is high viscosity and good thickening ability.
Specification: appearance: white powder
Loss on drying: < 15%
Particle size: 60 mesh 90% pass
Pb: ≤4.0 ppm
As: ≤2.0 ppm
Applications: the sodium alginate uses as thickener in all food fillings. The longer it remains, the more thickening property it is.