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Sodium Alginate LN type is extracted from Lessonia Nigrescens, it is white powder with low and medium gel strength. It acts as stabilizer or thickener in many food products.
SODIUM ALGINATE FOOD GRADE SPECIFICATION
Item |
E401 |
Appearance |
Powder |
Color |
White |
Taste |
Neutral |
Particle size |
Granular, 40mesh, 60mesh, 80mesh, 100mesh, 120mesh, 170mesh, 200mesh |
Viscosity (mpa. s) (1% solution) |
LV (<150cps) MV (150-400cps) HV (400-1200cps) |
Moisture (%) |
≤15.0 |
PH value |
6.0-8.0 |
Ash (%) |
18.0-27.0 |
Water insoluble (%) |
≤2.0 |
As (%) |
≤0.0003 |
Lead (%) |
≤0.0005 |
Content (%) |
90.8-106.0 |
Hg (%) |
≤0.0001 |
Cd (%) |
≤0.0001 |
Total bacteria count (cfu/g) |
≤5000 |
Yeast (cfu/g) |
≤500 |
E.coli |
Absent in 5g |
Salmonella |
Absent in 10g |