extraction of polyphenols from seaweed, brown seaweed polyphenols for agricuture

Brown algae polyphenols
Also known as seaweed polyphenols, it is a natural compound extracted from phlobenzene. It has functions such as anti-oxidation and bacterial reversal. It has energy efficiency to open up the transportation channels of plant nutrients in the body, improve plant resistance to cold and waterlogging, and improve the overall nutrient transport capacity of plants. Natural active substances such as salicylic acid and jasmine are all retained.

Natural active substances promote growth: In addition to sugar, seaweed polyphenol stock solution, it also contains trace elements such as iron, manganese, copper, molybdenum, boron and magnesium, and natural substances such as jasmine salicylate. It can effectively stimulate the production of non-specific active factors in plants and regulate the balance of source elements.

Seaweed polyphenols have obvious inhibitory effects on a variety of bacteria, fungi and yeasts, and have strong inhibitory effects on common pathogenic bacteria such as cholera, Staphylococcus aureus, and E. coli.

Improve the activity of antioxidant enzymes in crops and reduce the damage of adversity to superoxide free radicals. Increase the thickness of crop fence tissue and sponge, improve cold resistance, and reduce the photoinhibition effect of low temperature on leaves.