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|Appearance:||White Powder||Cas No.:||10101-41-4|
calcium sulfate food grade
Calcium sulfate is the most traditional and widely used coagulant for tofu. It is chosen as a coagulant primarily because it does not mask the taste of the soybeans, allowing premium tofu makers to preserve and highlight the flavors and fragrances of beans prized in Asia
Selected best natural gypsum,a snow-white fineness powder without any black paricle.
Meets E516 and National Formulary standards.
|CaSO4 %||≥ 99.0||99.30|
|Hg||≤ 1 mg/kg||< 1.0 mg/kg|
|Pb||≤ 2 mg/kg||< 2.0 mg/kg|
|As||≤ 3 mg/kg||< 3.0 mg/kg|
|F||≤ 30 mg/kg||< 30 mg/kg|
|Se||≤ 30 mg/kg||< 30 mg/kg|
|Loss on drying 250℃ %||≤23.0||20.3|
Tofu Industry - Act as a coagulator while making Tofu.
Carrageenan Industry - Act as a transparency filler.
Meat Product - Act as a thickening agent and coagulant while supplying calcium.
Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability.
Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves.
Pharmaceutical – Used as a diluent and serves as a dietary calcium supplement.
If you are looking for calcium sulfate food additive, welcome your contact for price.