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|Appearance:||White Powder||Cas No.:||10101-41-4|
calcium sulfate food grade
A food grade dihydrate calcium sulphate designed to be used as thickening agent and coagulant while supplying calcium in meat product.
Selected best natural gypsum,a snow-white fineness powder without any black paricle.
Meets E516 and National Formulary standards.
|CaSO4 %||≥ 99.0||99.30|
|Hg||≤ 1 mg/kg||< 1.0 mg/kg|
|Pb||≤ 2 mg/kg||< 2.0 mg/kg|
|As||≤ 3 mg/kg||< 3.0 mg/kg|
|F||≤ 30 mg/kg||< 30 mg/kg|
|Se||≤ 30 mg/kg||< 30 mg/kg|
|Loss on drying 250℃ %||≤23.0||20.3|
Carrageenan Industry - Act as a transparency filler.
Meat Product - Act as a thickening agent and coagulant while supplying calcium.
Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability.
Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves.
Pharmaceutical – Used as a diluent and serves as a dietary calcium supplement.
If you are looking for calcium sulfate food additive, welcome your contact for price.