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Sodium Alginate (78)

Propylene Glycol Alginate (28)

Seaweed Extract (114)

Fucoidan (31)

Alginate oligosaccharides (17)

Food Grade Sodium Alginate (63)

Industrial Grade Sodium Alginate (13)

Dental Grade Sodium Alginate (11)

Textile Grade Sodium Alginate (14)

Medical Grade Sodium Alginate (18)

Cosmetic Grade Sodium Alginate (4)

Peel-off Face Mask Alginate (6)

Paper Grade Sodium Alginate (6)

Mannitol powder injectable grade (2)

Fucoxanthin (11)

Chromatic alginate for life casting and moulding (5)

Sodium Alginate Peel off facial mask (9)

Chitosan Oligosaccharide (7)

Potassium Alginate (4)

Calcium alginate (1)

Xanthan gum (18)

Sodium carboxymethyl cellulose (Sodium CMC) (11)

Carrageenan (8)

Agar agar (8)

Guar gum (6)

Konjac gum (4)

Pectin food additive (10)

Alginate dental impression material (2)

SEAWEED EXTRACT FERTILIZERS (0)

Brown seaweed polyphenols (1)

Good quality Propylene Glycol Alginate for sales

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alginate

(395)

extremely highly viscous sodium alginate
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Highly viscous sodium alginate(powder) for uncritical clothing and furnishing fabrics Thickener for reactive direct and 2-phase printing with good printing properties. Also suitable for printing with direct, ... Read More

2016-07-14 10:55:53

Sodium Alginate Food Grade MSDS
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SODIUM ALGINATE FOOD GRADE SPECIFICATION Item E401 Appearance Powder Color White Taste Neutral Particle size As customer request Viscosity (mpa. s) (1% solution) As customer request Moisture (%) 15.0 PH value 6... Read More

2016-07-14 10:55:53

specification of sodium alginate for food
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specification of sodium alginate for food E401 Item E401 Appearance Powder Color White Taste Neutral Particle size As customer request Viscosity (mpa. s) (1% solution) As customer request Moisture (%) 15.0 PH ... Read More

2016-07-14 10:55:53

Sodium Alginate Food Application
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Sodium alginate uses: Food application: Thickener and stabilizer: like ice cream Gelling agent: for all gel-like food Health products: eliminate the heavy metals in body Specifications: Content: 89.6104% ... Read More

2016-07-14 10:55:53

sodium alginate for jelly
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The sodium alginate is mainly used in jelly or other jelly-like food. It can replace the carrageenan to form heat-irreversible gels. Specifications: Loss on drying: < 15.0% Particle size: 60mesh 90% pass Pb ... Read More

2016-07-14 10:55:53

sodium alginate hydratability
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The typical application of hydratability: Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, ... Read More

2016-07-14 10:55:53

sodium alginate gelation
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Item E401 Viscosity, mpa.s Low viscosity 150 Medium viscosity 150400 High viscosity 400 Color and characteristics Milk white to light yellow or light brown powder or granular PH 6.08.0 Moisture /% 15.0 Ash ( on ... Read More

2016-07-14 10:55:53

sodium alginate for bakery creams
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Type of alginate: protannal Functions and benefits: Instant gelling and thickening; heat stability; range of different textures; good mouthfeel and flavor release Applications: bakery creams Specifications: ... Read More

2016-07-14 10:55:53

sodium alginate Fruit Fillings and Preparations application
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Type of alginate: protannal Functions and benefits: Gelling, thickening, stabilizing; prevents syneresis; excellent heat stability; cold and hot process; wide range of different textures; available for low to ... Read More

2016-07-14 10:55:53

sodium alginate application for Ice Cream and Sorbet
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Type of alginate: protannal Functions and benefits: Stabilizing; controlled viscosity; prevents crystal formation and shrinkage; contributes to even and slow meltdown Applications: Ice Cream and Sorbet ... Read More

2016-07-14 10:55:53

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