Glutamine transaminase, also known as transglutaminase enzyme, is referred to as TG enzyme, which is widely found in humans, advanced animals, plants and microorganisms in nature. It is an acyltransferase that ... Read More
How to use Transglutaminase Enzyme (TG enzyme) in Meat products? (1) Basic process Add 0.3 to 0.5% of TG enzyme by weight of raw materials. Raw meat and other ingredients – mixing - enzyme reaction (35 ℃, about ... Read More