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Sodium Alginate Food Uses

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Sodium Alginate Food Uses

China Sodium Alginate Food Uses supplier

Large Image :  Sodium Alginate Food Uses

Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO, KOSHER, HACCP

Payment & Shipping Terms:

Minimum Order Quantity: 25KG
Packaging Details: 25KG/BAG
Delivery Time: 20 DAYS
Payment Terms: TT/LC
Supply Ability: 7500MT/YEAR
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Detailed Product Description

Sodium alginate use in food industry:

A. Stabilizer (as a stabilizer for ice cream, yogurt, cream, and cheese.)

-when used as a stabilizer in ice cream, sodium alginate can avoid forming of ice crystals and will make the product tastier.

B. Thickener and Emulsion (as a thickener and emulsifier for salad, pudding, jam, tomato juice/ketchup, and canned products)

-can raise stabilization and decrease liquid when used in cold dishes, sweet pastry and canned products.

C. Hydration (hydration agent for noodle, vermicelli, ice powder, bread, cool and frozen products)

- can make noodle, vermicelli or ice powder have strong cohesiveness, pulling , bending and reduce breaking, specially suitable in the less gluten content of wheat flour.

D. Coacervation (for fruit, meat and seaweed products)

- can be used to keep gel-like products in a fine state, also be used as covering for fruit, meat and seaweed products to keep air out and longer storage.

E. Spherification (spherification agent for caviar)

- is most commonly used with calcium lactate or calcium chloride in the spherification process.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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