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propylene glycol alginate application:
In food industry, it acts as thickener, stabilizer and emulsifier in yogurt and ice cream, which makes product surface smooth without any concave-convex and fine mouthfeeling. It acts as stabilizer and emulsifier in milk products like cheese, which makes product puffed and emulsified better. It acts as bubble stabilizer in beer, which makes bubble whiter and more exquisite and durable. It acts as acid resistance, emulsifier and dispersant in fruit drinks, which makes drinks no sediment, no layers and stabilizes oil elements. It acts as modifier in flour, noodles and instant foodstuff, as well as in ketchup, meat sauce, soy sauce, emulsifying essence, syrup and icing.
In pharmaceutical industry, it acts as agent for X-ray graph, stabilizer, protecting agent for alimentary canal mucosa, monomer for cosmetics.
25kg poly woven bag