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Sodium Alginate Binder in Meat products

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Sodium Alginate Binder in Meat products

China Sodium Alginate Binder in Meat products supplier

Large Image :  Sodium Alginate Binder in Meat products

Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO, HACCP

Payment & Shipping Terms:

Minimum Order Quantity: 25KG
Price: NEGOTIABLE
Packaging Details: 25KG/bag
Delivery Time: 15 days
Payment Terms: TT/LC
Supply Ability: 7500MT/year
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Detailed Product Description

 The sodium alginate acts as meat product improver, which improve the water holding capacity, the emulsifying and binding property of the meat products. The mouth-feel of the meat products is improved and brings the big improvement on the meat utilization rate.

 Appearance: white powder

Specifications:

Loss on drying: < 15.0% particle size: 60mesh (90% pass)

Pb   ≤ 3.4ppm       As   ≤ 2.1ppm

Features: This compound sodium alginate can form heat-irreversible gels, it can replace gelatin or carrageenan. The sodium alginate binder can be used in various meat products, it improves the water-hold capacity of meats, decrease the moisture loss and increase 20-40% in weight.

Application: reconstructed meat, meat balls, fish ball, meat pies, ham, sausage

 

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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