| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
| No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
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Sodium alginate food additives
As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam." Also, the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a calcium salt, which causes rapid gelation by electrostatic cross-linking.A similar process can be used to make "chunks" of everything from cat food through "reformed" ham or fish to "fruit" pieces for pies. It has the E-number 401.
food grade sodium alginate specifications
|
Item |
E401 |
|
Appearance |
Powder |
|
Color |
White |
|
Taste |
Neutral |
|
Particle size |
As customer request |
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Viscosity (mpa. s) (1% solution) |
As customer request |
|
Moisture (%) |
≤15.0 |
|
PH value |
6.0-8.0 |
|
Ash (%) |
18.0-27.0 |
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Water insoluble (%) |
≤2.0 |
|
As (%) |
≤0.0003 |
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Lead (%) |
≤0.0005 |
|
Content (%) |
90.8-106.0 |
|
Hg (%) |
≤0.0001 |
|
Cd (%) |
≤0.0001 |
|
Total bacteria count (cfu/g) |
≤5000 |
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Yeast (cfu/g) |
≤500 |
|
E.coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
