No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
|
Product Details:
Payment & Shipping Terms:
|
Food grade sodium alginate specifications
Item |
GB1976-2008 |
Viscosity, mpa.s |
Low viscosity <150 Medium viscosity 150~400 |
Color and characteristics |
Milk white to light yellow or light brown powder or granular |
PH |
6.0~8.0 |
Moisture /% |
≤15.0 |
Ash ( on dry basis) / % |
18~27 |
Water-insoluble /% |
≤0.6 |
Transmittance/% |
Qualified |
Lead(Pb)/(mg/kg) |
≤4 |
Arsenic(As)/(mg/kg) |
≤2 |
The Jiejing alginates are polysaccharide extracted from the alginic salts found in seaweed.
Ideal as a stabilising, thickening or gelling agent, our alginates can help you achieve the desired crumb texture and density in baked goods; consistency in cream fillings, dairy products and spreads; and stability in restructured meat, fish, fruit and vegetables.
Our range of alginate blends are ideal for foods such as ice cream, custards, fruit products and processed meat