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Sodium alginate,also called as Algin, is a kind of white or light yellow granular or powder, almost odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, printing and dyeing, etc.
Item |
GB1976-2008 |
Viscosity, mpa.s |
Low viscosity <150
Medium viscosity 150~400 |
Color and characteristics |
Milk white to light yellow or light brown powder or granular |
PH |
6.0~8.0 |
Moisture /% |
≤15.0 |
Ash ( on dry basis) / % |
18~27 |
Water-insoluble /% |
≤0.6 |
Transmittance/% |
Qualified |
Lead(Pb)/(mg/kg) |
≤4 |
Arsenic(As)/(mg/kg) |
≤2 |