Sodium Alginate for Food and Pharmaceutical Industries

Product Description:

Sodium alginate is a natural polysaccharide extracted from brown seaweed. It is widely used as a food additive due to its unique properties, including its ability to thicken, stabilize, and gel various food products. In the pharmaceutical industry, sodium alginate is also used as an excipient in tablets and capsules.

Our sodium alginate solution is made with a concentration of 1%, making it easy to use and measure in various applications. It is available in granular form and in different particle sizes including 40, 60, 80, 100, 120, and 200mesh. This allows for more flexibility in its usage and ensures a consistent performance in different food and pharmaceutical products.

• Thickening agent: Sodium alginate is commonly used as a thickener in food products such as sauces, dressings, and dairy products. It adds viscosity and improves the texture of these products.
• Stabilizing agent: With its ability to bind and stabilize ingredients, sodium alginate is a popular choice in the food industry. It helps to prevent separation and maintain the consistency of various food products.
• Gelling agent: Sodium alginate can form a gel when combined with calcium ions, making it a valuable ingredient in the production of jelly, pudding, and other gelled desserts.
• Food and pharmaceutical industry: Our sodium alginate solution meets the highest quality standards and is suitable for use in both food and pharmaceutical products. It is safe for consumption and does not alter the taste or smell of food products.

• Viscosity: Our sodium alginate solution has a viscosity of 600cps, making it easy to handle and mix in various food and pharmaceutical applications.
• Density: With a density of 1.5 g/cm3, our sodium alginate solution is highly concentrated and can be used in small quantities to achieve the desired results.

Overall, sodium alginate is a versatile and effective solution for thickening, stabilizing, and gelling food and pharmaceutical products. Its natural origin, ease of use, and wide range of applications make it a popular choice in the industry. Trust our high-quality sodium alginate solution to enhance the texture, appearance, and stability of your products.

Features:

• Product Name: Sodium Alginate
• Appearance: Powder
• Ec Number: 618-439-1
• Solution: 1%
• Usage: Thickening, Stabilizing, And Gelling Agent In Food And Pharmaceutical Industries
• Storage Conditions: Store In A Cool, Dry Place
• Food Additive
• Sodium Alginate
• Food Grade

Technical Parameters:

Applications:

Brand Name: Jiejing

Place of Origin: China

CAS Number: 9005-38-3

pH: 6.0-8.0

Gel Strength: From 200 to 1000g/cm2

Appearance: Powder

Solubility: Soluble in Water

Are you in search of a food additive that can enhance the texture and stability of your food products? Look no further, because Jiejing's Sodium Alginate is the perfect solution for you! This natural and versatile thickener, stabilizer, and emulsifier is widely used in the food industry for its unique properties and benefits.

Sodium Alginate is a natural polysaccharide extracted from brown seaweed, commonly found in China. It is a water-soluble powder with a neutral taste and odor. Due to its unique molecular structure, it has the ability to form a gel when in contact with calcium ions, making it an ideal ingredient for various food applications.

With its various properties and benefits, Sodium Alginate has a wide range of applications in the food industry. Let's take a look at some of its common uses:

• Thickener: Sodium Alginate is commonly used as a thickening agent in dairy products, such as ice cream, yogurt, and cream cheese. It helps to improve the texture and creaminess of these products.
• Stabilizer: In salad dressings, Sodium Alginate acts as a stabilizer, preventing the separation of oil and water. This ensures a smooth and consistent texture in the dressing.
• Emulsifier: Bakery and confectionery products often use Sodium Alginate as an emulsifier to improve the texture and stability of the product. It helps to create a smooth and uniform texture, making the end product more appealing.
• Gel Formation: One of the most unique properties of Sodium Alginate is its ability to form a gel when exposed to calcium ions. This makes it an ideal ingredient for creating the perfect texture in desserts, jellies, and even meat products.

• Stable in a wide range of pH levels, making it suitable for various food applications.
• Improves the texture and stability of food products, giving them a smooth and creamy texture.
• Helps to create the perfect gel formation in a variety of food products.
• Enhances the overall appearance and appeal of food products.
• Natural and safe to use, with no known side effects.

In conclusion, Jiejing's Sodium Alginate is a versatile and essential food additive that can greatly benefit your food products. Whether you are in the dairy, salad dressing, bakery, or confectionery industry, Sodium Alginate is the perfect ingredient to enhance the texture and stability of your products. So why wait? Try it out now and see the difference it can make in your food products!

Packing and Shipping:

Our Sodium Alginate product is carefully packaged to ensure its quality and safety during transportation. The packaging materials used are all certified and suitable for shipping. We also have different packaging options available to cater to the specific needs of our customers.

Packaging Options:

• 25kg bags
• 500g jars
• Customized packaging available upon request

For shipping, we work with reliable and trusted carriers to ensure prompt and secure delivery of our product to our customers. We also offer different shipping options to choose from based on your location and urgency.

Shipping Options:

• Standard shipping (3-5 business days)
• Expedited shipping (1-2 business days)
• International shipping available upon request

Our team takes great care in properly labeling and handling the Sodium Alginate product to comply with all shipping regulations and ensure its safe arrival at its destination. We also provide all necessary documentation for customs clearance for international shipments.

For larger orders, we offer bulk shipping options with specialized packaging to ensure safe and efficient delivery. Please contact us for more information and pricing on bulk shipments.

Thank you for choosing our Sodium Alginate product. We strive to provide the best packaging and shipping services to ensure our customers receive their orders in a timely and safe manner.

FAQ:

• Q: What is the brand name of this product?
  A: The brand name of this product is Jiejing.
• Q: Where is this product made?
  A: This product is made in China.
• Q: What is Sodium Alginate?
  A: Sodium Alginate is a natural polysaccharide derived from brown seaweed.
• Q: What are the common uses of Sodium Alginate?
  A: Sodium Alginate is commonly used as a thickener, stabilizer, and gelling agent in various industries such as food, pharmaceutical, and textile.
• Q: Is Sodium Alginate safe for consumption?
  A: Yes, Sodium Alginate is considered safe for consumption as it is a natural ingredient and has no known negative side effects.