Application of propylene glycol alginate in food industry As an excellent emulsifier, thickener and stabilizer, PGA can be used in food in acidic environment with pH 3~5. At the same time, PGA has high foaming and emulsifying ability, and can be used in yogurt products, salad dressings and beer foam stabilizers.
1. In the food industry, it is used as a thickener, emulsifier and stabilizer.
2. Propylene glycol alginate has strong acid resistance and can be used in an acidic environment with pH 3-5.
3. Propylene glycol alginate has good foaming and emulsifying ability, and is widely used in yogurt products, seasonings and beer foam stabilizers.
4. Propylene glycol alginate has the properties of hydration, anti-aging, tissue improvement, etc. It is suitable for raw and dry noodle products, raw wet noodle products, instant rice and noodle products, frozen rice and noodle products, bread, cakes and other bakery products.
