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|Appearance:||White Powder||Cas Number:||9050-36-6|
Maltodextrin is a low conversion product between starch and starch sugar. The appearance is white or slightly yellowish amorphous powder, without visible impurities, has a special smell, and the taste is not sweet or slightly sweet. Maltodextrin has a wide range of uses. In 1970, Ueberbacher made the following definition of maltodextrin: a product with starch as a raw material and controlled hydrolysis with a DE value below 20% is called maltodextrin. The definition in the United States is: a carbohydrate product obtained by hydrolysis, conversion and spray drying of corn starch raw materials. The Chinese definition is: starch derivatives without free starch made by low-degree enzymatic hydrolysis, refining, and spray drying using starch or starch as raw materials. According to the different DE value of its series of products, common product specifications are: MD10, MD15, MD20, etc.
Maltodextrin uses in cosemtics and skin care:
Maltodextrin function and benefits are as an adsorbent and emulsion stabilizer in cosmetics. This component has good solubility and filling properties, good stability, and is not easy to absorb moisture. Maltodextrin can increase the anti-aging activity of weak acids and reduce skin irritation caused by other acids.
The raw materials for making maltodextrin include starch-containing corn, rice, etc., which can be used as a thickener to increase the viscosity of cosmetic formulations, stabilize the skin care and improve the experience of use; it has a good carrier function and acts as an adsorbent to make Certain active ingredients are adsorbed on the surface of the particles, which is conducive to preparing a uniform mixture (formulation). It is suitable for milky cosmetics, essence skin care products and other products.
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