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citric acid food additive, citric acid food grade, citric acid food grade bulk

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citric acid food additive, citric acid food grade, citric acid food grade bulk

China citric acid food additive, citric acid food grade, citric acid food grade bulk supplier

Large Image :  citric acid food additive, citric acid food grade, citric acid food grade bulk

Product Details:

Place of Origin: China
Brand Name: JIEJING
Certification: ISO KOSHER HALAL BRC

Payment & Shipping Terms:

Minimum Order Quantity: 500kg
Price: negotiable
Packaging Details: 25kg/paper kraft bag
Delivery Time: 10 days
Payment Terms: L/C, T/T
Supply Ability: 10000MT
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Detailed Product Description
Cas No.: 77-92-9 E Number: E330
Appearance: Colorless Or White Crystalline Powder

Food grade citric acid sold in bulk
CAS NO.: 77-92-9
Food additive E number: E330
Appearance: colorless or white crystalline powder.
Executive standard: BP / USP / FCC / E330
Packaging: 25kg/paper kraft bag
Storage: Store in a clean, cool, dry and ventilated place
Main use: mainly used as sour agent, flavoring agent and preservative in food and beverage industry. Citric acid also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry.

 

Citric acid uses in food industry

1. Citric acid is mainly used as a sour agent, solubilizer, buffer, antioxidant, deodorant, flavor enhancer, zhi gelling agent, toner, etc. In addition, citric acid has the effects of inhibiting bacteria, protecting color, improving flavor, and promoting sucrose conversion.

2. Citric acid also has a chelating effect, which can remove certain harmful metals. Citric acid can prevent oxidation caused by enzyme catalysis and metal catalysis, thereby preventing quick-frozen fruits from discoloring and flavoring.

3. In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products. The demand is subject to seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents.

4. Adding citric acid to canned fruits can maintain or improve the flavor of the collected fruits, increase the acidity of some fruits with lower acidity, weaken the heat resistance of microorganisms and inhibit their growth, and prevent canned fruits with lower acidity Bacterial bulging and destruction often occur.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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