Food grade chitosan oligosaccharides, Chitosan oligosaccharides for food

Chitosan oligosaccharides for food application:
 

Chitosan oligosaccharides functions:

1. Good water solubility, high human absorption rate

2. Low effective intake

3. Difficult to be broken down by human digestive enzymes, suitable for patients with high blood pressure, diabetes, etc.

4. Safe to human body, no toxic side effects

 Features

1.  anti-tumor, anti-oxidation, anti-radiation

2.  immune regulation, intestinal regulation, endocrine regulation

3.  exclude excess cholesterol, exclude heavy metals, remove toxins

4.  lower blood sugar, lower blood pressure, lower blood fat

Chitosan oligosaccharides in food Applications

1. Health care products: supplementary treatment of cancer, diabetes, weight loss, constipation and other health products.

2. Food: functional dairy products, beverages, biscuits and instant noodles, etc.