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natural food color powder, organic food colouring, organic food colors

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natural food color powder, organic food colouring, organic food colors

China natural food color powder, organic food colouring, organic food colors supplier
natural food color powder, organic food colouring, organic food colors supplier natural food color powder, organic food colouring, organic food colors supplier natural food color powder, organic food colouring, organic food colors supplier

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Product Details:

Place of Origin: China
Certification: ISO KOSHER HALAL

Payment & Shipping Terms:

Minimum Order Quantity: negotiable
Price: negotiable
Packaging Details: plastic bag and carton
Delivery Time: 20 days
Payment Terms: L/C, T/T
Supply Ability: 5000 kg
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Detailed Product Description
Extract Source: Plant Form: Powder Or Liquid
Uses: In Food, Cosmetics, Pharmaceuticals

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.

 

People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.

Organic food Color additives are used in foods for many reasons including:

  • To make food more attractive, appealing, appetizing, and informative
  • Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions
  • Correct natural variations in color
  • Enhance colors that occur naturally
  • Provide color to colorless and "fun" foods
  • Allow consumers to identify products on sight, like candy flavors or medicine dosages

 

Natural food dyes

 

Carotenoids (E160, E161, E164), chlorophyllin (E140, E141), anthocyanins (E163), and betanin (E162) comprise four main categories of plant pigments grown to color food products. Other colorants or specialized derivatives of these core groups include:

Blue colors are especially rare.One feasible blue dye currently in use is derived from spirulina. Some recent research has explored associating anthocyanins with other phenolics or aluminium ions to develop blue colours. However, the inherent problems posed by the nature of the food matrix, and the need for long‐term stability, makes this a very difficult objective. The pigment genipin, present in the fruit of Gardenia jasminoides, can be treated with amino acids to produce the blue pigment gardenia blue, which is approved for use in Japan but not the EU or the USA.

To ensure reproducibility, the colored components of these substances are often provided in highly purified form. For stability and convenience, they can be formulated in suitable carrier materials (solid and liquids). Hexane, acetone, and other solvents break down cell walls in the fruit and vegetables and allow for maximum extraction of the coloring. Traces of these may still remain in the finished colorant, but they do not need to be declared on the product label. These solvents are known as carry-over ingredients.

We are natural food colouring manufacturer and supplier and exporter welcome your inquiry for price.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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