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Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking

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Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking

China Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking supplier
Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking supplier Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking supplier

Large Image :  Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking

Product Details:

Place of Origin: CHINA
Brand Name: JIEJING
Certification: ISO,KOSHER, HALAL,BRC

Payment & Shipping Terms:

Minimum Order Quantity: 500 KG
Price: negotiable
Packaging Details: 25kg/paper kraft bag
Delivery Time: 10 days
Payment Terms: L/C, T/T
Supply Ability: 8000MT
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Detailed Product Description
CAS NO.: 11138-66-2 E Number: E415
Function: Thickener, Emulsifier

Xanthan gum
CAS No: 11138-66-2
EU additive E numbers: E415
Appearance: off-white powder
Function: thickening, suspending, emulsifying and stabilizing agent
Application: sauces, dressings, meat, poultry, bakery, confectionery, beverage, dairy products
 
Xanthan gum is a polysaccharide produced through fermentation process with carbohydrate (like corn starch) as raw material. With unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts, the xanthan gum can be widely used as thickener, suspending agent, emulsifier, stabilizer as food additive.
 
The xanthan gum is common used in food industry:
- can help to prevent oil separation by stabilizing the emulsion in salad dressing
- suspend solid particles such as spices
- create the desired texture in ice creams
- acting as a binder to keep the toothpaste uniform
- thicken commercial egg substitutes made from egg whites and replace the fat and emulsifiers in yolks
- make the dough or batter the stickiness that would otherwise be achieved with gluten in gluten-free baking
 
Xanthan Gum Food Grade, Xanthan Gum Manufacturer, Xanthin Gum For Ice Cream, Xanthin Gum For Gluten Free Baking

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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