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Transglutaminase Enzymes For Reconstructed Meat Processing, Transglutaminase In Meat

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Transglutaminase Enzymes For Reconstructed Meat Processing, Transglutaminase In Meat

China Transglutaminase Enzymes For Reconstructed Meat Processing, Transglutaminase In Meat supplier
Transglutaminase Enzymes For Reconstructed Meat Processing, Transglutaminase In Meat supplier Transglutaminase Enzymes For Reconstructed Meat Processing, Transglutaminase In Meat supplier

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Product Details:

Place of Origin: CHINA
Brand Name: JIEJING
Certification: ISO KOSHER HALAL BRC

Payment & Shipping Terms:

Minimum Order Quantity: 100kg
Price: negotiable
Packaging Details: 1kg/bag, or 25kg/drum
Delivery Time: 10 days
Payment Terms: L/C, T/T
Supply Ability: 400MT
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Detailed Product Description
CAS No.: 80146-85-6 TG: 0.5%, 1%
Protein: 99%, 99.5%

How to use Transglutaminase Enzyme (TG enzyme) in Meat products?
(1) Basic process
Add 0.3 to 0.5% of TG enzyme by weight of raw materials.
Raw meat and other ingredients – mixing - enzyme reaction (35 ℃, about 1 hour) - cooking or freezing - canned meat product
(2) Take steaks as example
1. defrost the frozen ground beef
2. pour pickling liquid and smashing
3. add TG enzyme and mix evenly
4. put into forming machine and make reaction for 1 hour at 35℃
5. frozen, sliced and packing
To make other meat product like sausage, ham, meat balls etc:
Mix the minced pork, ground beef and other additives like starch. Flour, milk with TG enzyme solution, then put into forming machine for reaction, non-meat protein and meat protein can be crosslinked.
 
 
Transglutaminase Enzyme (TG)
Function
Hamburger, meat bun, canned meat, frozen meat, ham, sausage:  Improve elasticity, texture, taste and flavor, extend shelf life
restructured fish, shrimp product:  Improve texture and appearance, significantly increase gel strength
Artificial product: Making artificial food
Bakery: Improve texture and more puffed and soft
Protein and milk product: Increase viscosity and texture

 

Transglutaminase Enzymes For Reconstructed Meat Processing, Transglutaminase In Meat

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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