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sodium alginate hydratability

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Good quality Propylene Glycol Alginate for sales
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sodium alginate hydratability

China sodium alginate hydratability supplier

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Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO,HACCP,KOSHER,HALAL

Payment & Shipping Terms:

Minimum Order Quantity: 500kg
Price: negotiable
Packaging Details: 25kg/bag
Delivery Time: 25kg/bag
Payment Terms: TT/LC
Supply Ability: 7500MT/year
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Detailed Product Description

The typical application of hydratability:

Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, curvature, reducing the end breakage rate, especially obvious for low gluten flour. Adding in bread, cakes and some other products can improve the uniformity and water retention ability of these products internal organizations, and extend the storage time. Adding in the frozen dessert products can provide a protective shield for hot fusion, improve flavor loss and the melting point.

Item

GB1976-2008

Viscosity, mpa.s

Low viscosity <150

Medium viscosity 150~400
High viscosity >400

Color and characteristics

Milk white to light yellow or light brown powder or granular

PH

6.0~8.0

Moisture /%

≤15.0

Ash ( on dry basis) / %

18~27

Water-insoluble /%

≤0.6

Transmittance/%

Qualified

Lead(Pb)/(mg/kg)

≤4

Arsenic(As)/(mg/kg)

≤2

 

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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