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high quality sodium alginate food grade

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high quality sodium alginate food grade

China high quality sodium alginate food grade supplier

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Product Details:

Place of Origin: China
Brand Name: Jiejing
Certification: ISO, KOSHER, HALLA, GMP, HACCP
Model Number: 9005-38-3

Payment & Shipping Terms:

Minimum Order Quantity: 25KG
Price: negotiable
Packaging Details: 25kg/bag
Delivery Time: in 15 days
Payment Terms: TT/LC
Supply Ability: 7500MT/year
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Detailed Product Description

 Excellent Sodium Alginate
1)competitve price  & good quality & good service
2)Halal,ISO9001,ISO22000&KOSHER. GB1976-2008 standard.

The Food and Drug Administration classifies sodium alginate as a "Generally Recognized As Safe" food additive, and it has medical and textile industry uses as well.

Making Sodium Alginate


Sodium alginate is a gummy substance derived from the cell walls of brown algae.

The chemical alginate is extracted by treating the seaweed with an acidic solution.

This is followed by another treatment with an alkaline solution such as sodium hydroxide. The resulting mixture is filtered and processed further until a clear solution containing alginate remains.

Next, calcium salts are added, causing the dissolved alginate to become insoluble and drop out of solution.

Finally the alginate is treated with sodium carbonate to form sodium alginate

Food grade sodium alginate

1. Cooked wheaten food
It can increase effect of gluten in flour taking sodium alginate as additive of fine dried noodles. It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle. It doesn’t stick and muddy soup with pliability and tasty.

The specific volumetric dilatation of bread taking sodium alginate as additive is very high; the organization of this bread is fine with light, good flexibility, good capacity of anti-dryness and long period of storage.
Sodium alginate can also be used as emulsifier of cake; sodium alginate can replace pectin and agar to manufacture snack; furthermore, it can be used to manufacture superior curative effect food like sodium alginate panocha etc.
The flexile vermicelli often takes sodium alginate as additive.
2. Frozen food
It has special capacity and high benefit with sodium alginate replacing traditional agar, glutin and amylum as stabilizer of water ice and ice-cream; furthermore, this kind of water ice, ice-cream has many good characteristics such as little ice dregs, fine cream body and good taste; it increases two times of anti-thaw.
3. Beverage
It has been lots of years that sodium alginate and alginate propylene diester is used as stabilizer of beer.
4. Simulated food

The jelly fish that takes sodium alginate as main raw material not only has the natural crisp and taste, but also is very convenient to eat with many good characteristics such as reasonable price. It can be cold and dressed with sausage and also can be boiled, which is better for cold and dressed with sausage. The man-made grape, fruit and man-made cherry also takes sodium alginate as raw material; meanwhile, the form, color and taste of bionic food is same with natural fruits.
5. Curative effect and health care food
It can produce other superior curative effect food except alginate panocha by taking sodium alginate as raw material. 

 

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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