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|Grade:||Food Grade||Molecular Weight:||＜3000 Da|
Chitosan oligosaccharides for food application:
Chitosan oligosaccharides functions:
1. Good water solubility, high human absorption rate
2. Low effective intake
3. Difficult to be broken down by human digestive enzymes, suitable for patients with high blood pressure, diabetes, etc.
4. Safe to human body, no toxic side effects
1. anti-tumor, anti-oxidation, anti-radiation
2. immune regulation, intestinal regulation, endocrine regulation
3. exclude excess cholesterol, exclude heavy metals, remove toxins
4. lower blood sugar, lower blood pressure, lower blood fat
Chitosan oligosaccharides in food Applications
1. Health care products: supplementary treatment of cancer, diabetes, weight loss, constipation and other health products.
2. Food: functional dairy products, beverages, biscuits and instant noodles, etc.
|Molecular weight||＜3000 Da|
|Loss on drying||＜10%|
|Total plate||＜1000 cfu/g|
|Yeast & moulds||＜30 cfu/g|