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|Cas No.:||9002-18-0||E Number:||E406|
Food grade agar agar is off white powder, Agar has good gelation and gel stability, and is widely used in food, medicine, daily chemical industry, biological engineering and many other aspects. In food, as a gelling agent, stabilizer, thickener, dispersing and suspending agent, it plays a role in increasing food viscosity, giving food a slimy and elastic mouthfeel, so as to improve the quality of food and improve the quality of food .
Agar gum has been widely used in the food industry as food additive for a long time due to its unique gelation and stability. In Asian countries agar as a food has a long history and is still loved by people. Agar has long been listed as a recognized safe product by the US Food and Drug Administration, and it has been approved as a food additive in the Food Chemistry Pharmacopoeia. Agar can be used as a thickener, coagulant, suspending agent, emulsifier, stabilizer and preservative, used in the manufacture of various beverages, jellies, fruit cakes, ice cream, cakes, soft sweets, canned food and meat products, and added to Used in dairy products and fermented products to improve taste. The amount of agar in the food industry is generally 0.3 to 1.5%.
We are manufacturer supplier and exporter of agar powder, welcome your contact for order.