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Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate, citric acid food additive

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Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate, citric acid food additive

China Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate, citric acid food additive supplier
Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate, citric acid food additive supplier Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate, citric acid food additive supplier

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Product Details:

Place of Origin: China
Brand Name: JIEJING
Certification: ISO KOSHER HALAL BRC

Payment & Shipping Terms:

Minimum Order Quantity: 500kg
Price: negotiable
Packaging Details: 25kg/paper kraft bag
Delivery Time: 10 days
Payment Terms: L/C, T/T
Supply Ability: 10000MT
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Detailed Product Description
Cas No.: 77-92-9 E Number: E330
Appearance: Colorless Or White Crystalline Powder

Citric acid is the largest organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, Deodorizing deodorant, flavor enhancer, gelling agent, toner, etc.
In terms of food additives, it is mainly used for carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies depending on the seasonal climate. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruits can maintain or improve the flavor of the fruits in the collection, increase the acidity (lower pH value) of some fruits with lower acidity during storage (reduce the pH value), weaken the heat resistance of microorganisms and inhibit their growth, and prevent low acidity Bacterial swelling and destruction of canned fruits often occur. Adding citric acid as a sour agent to sweets is easy to coordinate with fruity taste. The use of citric acid in gel foods such as sauces and jellies can effectively reduce the negative charge of pectin, so that hydrogen bonds between pectin molecules can be combined to gel. When processing canned vegetables, some vegetables react in an alkaline manner. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain its quality. Citric acid has the characteristics of chelation and pH adjustment so that it can increase the performance of antioxidants in the processing of quick-frozen foods, inhibit enzyme activity, and extend the shelf life of foods.


Anhydrous citric acid
CAS NO.: 77-92-9
Food additive E number: E330
Appearance: colorless or white crystalline powder.
Executive standard: BP / USP / FCC / E330
Packaging: 25kg/paper kraft bag
Storage: Store in a clean, cool, dry and ventilated place
Main use: mainly used as sour agent, flavoring agent and preservative in food and beverage industry. Citric acid also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry.

 

Citric acid monohydrate
CAS NO.: 77-92-9
Food additive E number: E330
Appearance: colorless or white crystalline powder.
Executive standard: BP / USP / FCC / E330
Packaging: 25kg/paper kraft bag
Storage: Store in a clean, cool, dry and ventilated place

 

Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate, citric acid food additive

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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